From crime lord to Michelin award: how a notorious Marseille prison was the making of a top French chef - The Guardian
He spent 13 years behind bars after smuggling drugs for Mediterranean gangs. Now Krishna Léger is one of the country’s most exciting chefs. What made him change his ways?
FoodHe spent 13 years behind bars after smuggling drugs for Mediterranean gangs. Now Krishna Léger is one of the countrys most exciting chefs. What made him change his ways?
Sat 20 Aug 2022 10.00 BS… [+22854 chars]
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