Food & Drink mini-series: Ayesha Nurdjaja on finding flavour - Financial Times
In the second of a four-week summer mini-series, chef Ayesha Nurdjaja of Shuka and Shukette helps us push our palates
This is an audio transcript of the FT Weekend podcast episode: Food & Drink mini-series: Ayesha Nurdjaja on finding flavour
Lilah Raptopoulos Hi, FT Weekend listeners, this is Lilah. Welcome to … [+17112 chars]
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