Fluorescent probe for bad cooking oil in the portable platform - EurekAlert
POSTECH professor Young-Tae Chang’s research team develops a fluorescent molecular sensor for detecting bad cooking oils. The novel technology enables anyone to easily measure the cooked time for all kinds of cooking oils.
image: BOS (Bad Oil Sensor), a fluorescent sensor that easily detects bad cooking oil, and BOSS (Bad Oil Sensing System), its portable platform.view more
Credit: POSTECH
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